 |
| Beef
/ Veal from Australia (7 day delivery) |
|
Item |
Sizes & Packing |
Chilled Wagyu Beef Striploin,
Boneless
- Marble Score 2-3,
4-5, 6-7 & 8-9 up |
approx. 8 kgs/pce
|
2 pcs/case
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Cube Roll
- Marble Score 2-3,
4-5, 6-7 & 8-9 up |
approx. 5 kgs/pce
|
4 pcs/case
|
Chilled Wagyu Beef Tenderloin,
Boneless
(Kobe Style)
- Marble Score 2-3,
4-5, 6-7 & 8-9 up
|
approx. 2.8 kgs/pce
|
4 pcs/case
|
Chilled Wagyu Beef D Rump
- Marble Score 2-3,
4-5, 6-7 & 8-9 up |
approx. 5 kgs/pce
|
3 pcs/pcase
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Chilled/Frozen Wagyu Beef Cheek Meat |
|
18 kgs/case |
|
Chilled Wagyu Beef Tongue, Swiss Cut,
V/P |
approx.1.2 kgs/pce |
6 pcs/case |
|
Westmeats
Certified Australian Angus Beef (CAAB) Shortloin |
8 kgs up
|
2 pcs/case
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Westmeats
Certified Australian Angus Beef (CAAB) O/P Rib,
Frenched, Fully-trimmed, Cap-off, Chine Bone
Removed, 7 Ribs |
6 kgs up
|
2 pcs/case
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Harvey
Gourmet Beef Tenderloin
(Side Muscle Off, V/P) |
1.6 kgs/pce
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Harvey Gourmet Beef Striploin |
approx. 5 kgs/pce |
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Harvey
Gourmet Beef Cube Roll (Ribeye), V/P |
approx. 3 kgs/pce |
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Harvey
Gourmet Beef O/P Rib, Unfrenched, Chine Bone one,
V/P |
4-5 kgs/pce |
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Harvey
Gourmet Beef O/P Rib, 6 Ribs Frenched, Fully-trimmed
Chine Bone Removed, V/p |
|
approx. 22 kgs/cs |
|
Northern
River Chilled/Frozen Beef Chuck Roll, V/P |
|
approx. 20 kgs/cs |
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Beef / Veal from Netherlands (7 day delivery) |
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DUTCH 'EKRO'
CHILLED/FROZEN MILKFED VEAL |
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Veal Fillet With Chain |
approx. 1-1.4 kgs |
15 pcs/case |
|
Veal Rack (Best End, 6 Ribs, V/P) |
approx. 5 kgs |
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Veal Loin, Boneless, Without Fillet |
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Veal Loin, Boneless, Cap-Off |
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Veal Loin, Boneless, With Fillet |
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Veal Loin, Bone-in, With Fillet |
8-11 kgs |
2 pcs/case |
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Veal Loin, Bone-In, Without Fillet |
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Veal Leg, Boneless, 4-D Vacuum |
20 kgs |
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Veal Leg, Bone-in, Single, Mini 2 pcs |
20 kgs |
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Veal Topsides |
4.5-5.5 kgs |
4 pcs/case |
|
Veal Breast (Brisket), Boneless |
4-5 kgs |
4 pcs/case |
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Veal Kidney, Without Fat |
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Veal Kidney, With Fat |
appox. 1 kg |
16 pcs/case |
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Veal Liver |
5 kgs |
3 pcs/case |
|
Veal Sweetbread (Heart) |
5 kgs |
3 pcs/case |
|
Veal Cheek Meat |
approx. 1 kg |
18 pcs/case |
|
Veal Head Meat, Boneless, Halves,
Without Ear, Rolled |
approx. 2 kgs |
8 pcs/case |
|
Veal Trotters Feet, Whole |
|
2 kgs/case |
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Veal Shoulder, Boneless |
4.5-5.5 kgs |
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Veal Chop Ready Rack, 6 ribs,
Cap-Off, Fully-Trimmed, Frenched |
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Veal Hind Shank, Osso Bucco Cut Two
Side |
1.8 kgs |
8 pcs/case |
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Veal Hind Shank, W/O Knuckle On One
Side |
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Veal Silversides |
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Veal Knuckle (Musclepiece W/O
Groinpiece |
2.5-3 kgs |
6 pcs/case |
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Veal Neck & Backbones |
|
13-15 kgs/case |
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Veal Spareribs |
|
4 bags X 4 pcs |
Veal Tail
|
approx. 1 kg/tail |
4 tails/pack &
20 pcs/case |
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Beef / Veal from New Zealand (7 day delivery) |
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ANGEL BAY |
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Beef Pattie |
120 grs/pce |
3 bags x 20 pcs |
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Beef Pattie |
180 grs/pce |
3 bags x 15 pcs |
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Beef Nuggets |
24 grs/pce |
3 bags x 100 pcs |
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Beef
/ Veal from USA (7 day delivery) |
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STOCKYARD
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CHILLED PRIMALS CUTS (WET & DRY
AGE) |
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Prime Beef Striploin, 1X1, #180A, V/P
(Wet Age) |
14 lbs+ |
5 pcs/case |
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Prime Beef Striploin, 1X1, #180A, V/p
(Dry Age) |
14 lbs+ |
5 pcs/case |
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Prime Beef Ribeye, 2" Lip On, #112A,
V/P (Wet Age) |
14 lbs+ |
5 pcs/case |
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Prime Beef Ribeye, 2" Lip On, #112A,
V/P (Dry Age) |
14 lbs+ |
5 pcs/case |
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Prime Psmo Beef Tenderloin, #189A,
V/P (Wet Age) |
5 lbs+ |
12 pcs/case |
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Prime Psmo Beef Tenderloin, #189A,
V/P (Dry Age) |
5 lbs+ |
12 pcs/case |
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Angus Beef Striploin, 1X1, #180A, V/P
(Wet Age) |
14 lbs+ |
5 pcs/case |
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Angus Beef Striploin, 1X1, #180A, V/P
(Dry Age) |
14 lbs+ |
5 pcs/case |
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Angus Beef Ribeye 2" Lip On, #112A,
V/P (Wet Age) |
14 lbs+ |
5 pcs/case |
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Angus Beef Ribeye 2" Lip On, #112A,
V/P (Dry Age) |
14 lbs+ |
5 pcs/case |
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Angus Psmo Beef Tenderloin, #189A,
V/P (Wet Age) |
5 lbs+ |
12 pcs/case |
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Angus Psmo Beef Tenderloin, #189A,
V/P (Dry Age) |
5 lbs+ |
12 pcs/case |
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Choice Beef Striploin, 1X1, #180A,
V/P (Wet Age) |
14 lbs+ |
5 pcs/case |
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Choice Beef Striploin, 1X1, #180A,
V/P (Dry Age) |
14 lbs+ |
5 pcs/case |
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Choice Beef Ribeye, 2" Lip On, #112A,
V/P (Wet Age) |
14 lbs+ |
5 pcs/case |
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Choice Beef Ribeye, 2" Lip On, #112A,
V/P (Dry Age) |
14 lbs+ |
5 pcs/case |
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Choice Psmo Beef Tenderloin, #189A,
V/P (Wet Age) |
5 lbs+ |
12 pcs/case |
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Choice Psmo Beef Tenderloin, #189A,
V/P (Dry Age) |
5 lbs+ |
12 pcs/case |
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CHILLED PORTION CUTS WET & DRY
AGE BEEF STEAKS |
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Prime Beef Strip Steak, Centre Cut,
V/P (Wet Age) |
8-10 oz |
20 pcs/case |
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Prime Beef Strip Steak, Centre Cut,
V/P (Dry Age) |
8-10 oz |
20 pcs/case |
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Prime Beef Strip Steak, Centre Cut,
V/P (Wet Age) |
10-12 oz |
20 pcs/case |
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Prime Beef Strip Steak, Centre Cut,
V/P (Dry Age) |
10-12 oz |
20 pcs/case |
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Prime Beef Ribeye Steak, Centre Cut,
V/P (Wet Age) |
8-10 oz |
24 pcs/case |
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Prime Beef Ribeye Steak, Centre Cut,
V/P (Dry Age) |
8-10 oz |
24 pcs/case |
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Angus Beef Strip Steak, Centre Cut,
V/P (Wet Age) |
8-10 oz |
20 pcs/case |
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Angus Beef Strip Steak, Centre Cut,
V/P (Dry Age) |
8-10 oz |
20 pcs/case |
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Angus Beef Strip Steak, Centre Cut,
V/P (Wet Age) |
10-12 oz |
20 pcs/case |
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Angus Beef Strip Steak, Centre Cut,
V/P (Dry Age) |
10-12 oz |
20 pcs/case |
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Angus Beef Ribeye Steak, Centre Cut,
V/P (Wet Age) |
8-10 oz |
24 pcs/case |
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Angus Beef Ribeye Steak, Centre Cut,
V/P (Dry Age) |
8-10 oz |
24 pcs/case |
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Choice Beef Strip Steak, Centre Cut,
V/P (Wet Age) |
8-10 oz |
20 pcs/case |
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Choice Beef Strip Steak, Centre Cut,
V/P (Dry Age) |
8-10 oz |
20 pcs/case |
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Choice Beef Strip Steak, Centre Cut,
V/P (Wet Age) |
10-12 oz |
20 pcs/case |
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Choice Beef Strip Steak, Centre Cut,
V/P (Dry Age) |
10-12 oz |
20 pcs/case |
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Choice Beef Ribeye Steak, Centre Cut,
V/P (Wet Age) |
8-10 oz |
24 pcs/case |
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Choice Beef Ribeye Steak, Centre Cut,
V/P (Dry Age) |
8-10 oz |
24 pcs/case |
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PREMIUM GOLD
ANGUS BEEF(PGAB)
PRODUCTS |
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Chilled Boneless Chuck,
Short Rib, Platinum Grade |
2 kgs |
24 kgs/case |
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Chilled Boneless Chuck,
Short Rib, Choice Grade |
2 kgs |
24 kgs/case |
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Chilled Chuck Tail Flap,
Platinum Grade |
|
2 pcs/bag
8 bags/case
32 lbs/case |
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Chilled Chuck Tail Flap,
Choice Grade |
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2 pcs/bag
8 bags/case
32 lbs/case |
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Chilled Boneless Short
Rib, #123A, Platinum Grade |
approx. 2.2 kgs |
12 pcs/case |
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Chilled Boneless Short
Rib, #123A, Choice Grade |
approx. 2.2 kgs |
12 pcs/case |
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Chilled Boneless Chuck
Roll, V/P, Platinum Grade |
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Chilled Boneless Chuck
Roll, V/P, Choice Grade |
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Chilled Beef Ribeye,
2X2, #112A, Platinum Grade |
|
4 pcs X 15 lbs+ |
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Chilled Beef Ribeye,
2X2, #112A, Choice Grade |
|
4 pcs X 15 lbs+ |
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Chilled Beef Striploin,
1X1, #180A, Platinum Grade |
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4 pcs X 14 lbs+ |
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Chilled Beef Striploin,
1X1, #180A, Choice Grade |
|
4 pcs X 14 lbs+ |
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Chilled Outside Skirt,
Platinum Grade |
avg. 62 lbs/case |
4 pcs/bag
8 bags/case |
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Chilled Outside Skirt,
Choice Grade |
avg. 62 lbs/case |
4 pcs/bag
8 bags/case |
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Chilled Beef Tenderloin,
#189A, Platinum Grade |
|
12 pcs X 5 lbs+ |
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Chilled Beef Tenderloin,
#189A, Choice Grade |
|
12 pcs X 5 lbs+ |
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Lamb from Australia (7 day delivery) |
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Q Lamb |
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Chilled Lamb Tenderloin,
Strap Off, Butt Off |
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Chilled Lamb Eye of
Loin, Silver-Skin On |
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Chilled Lamb Eye of
Loin, Silver-Skin Off |
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Chilled Lamb Rack,
Frenched, Cap On |
8 ribs/pce |
1 pce/pack |
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Chilled Lamb Rack,
Frenched, Cap Off |
8 ribs/pce |
2 pcs/pack |
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Chilled/Frozen Lamb
Foreshank (V/P) |
approx. 1.3 kgs |
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Chilled/Frozen Lamb Hind
Shank (V/P) |
approx. 1.8 kgs |
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Chilled/Frozen Lamb Leg,
Bone-In |
approx. 2 kgs |
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Chilled/Frozen Lamb Leg,
Boneless |
approx. 2 kgs |
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Lamb from New Zealand (7 day delivery) |
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Angel
Bay |
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Lamb Pattie |
120 grs/pce |
3 bags X 20 pcs |
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Lamb Nuggets |
24 grs/pce |
3 bags X 20 pcs |
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Pork from USA (7 day delivery) |
|
PREMIUM GOLD
BIRKSHIRE (KUROBUTA) PORK |
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Chilled Birkshire (Kurobuga)
Pork Loin, Boneless, Centre Cut |
6 lbs |
5 pcs/case |
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Chilled Birkshire (Kurobuta)
Pork Shortloin Boneless |
4 lbs |
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Chilled Birkshire Whole
Pork, Bone-In |
approx. 32 lbs/cs |
2 pcs/bag
2 bags/case |
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Chilled Birkshire Pork
Loin, 8 Ribs, Bone-In, Centre Cut |
approx. 40 lbs/cs |
2 pcs/bag
2 bags/case |
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Chilled Birkshire (Kurobuta)
Pork Tenderloin |
approx. 13 lbs/cs |
2 pcs/bag
6 bags/case |
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Chilled Birkshire (Kurobuta)
Pork Bellies (Single Rib) |
approx. 10 lbs/cs |
5 pcs/case |
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Chilled Birkshire (Kurobuta)
Pork Bellies, Skinless, Square Cut |
approx. 13 lbs/cs |
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Chilled Birkshire (Kurobuta)
Pork Rack, 10 Ribs, Frenched, Fully Trimmed |
approx. 5 lbs/cs |
4 pcs/case |
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Chilled Birkshire (Kurobuta)
Pork Bone-In Butt |
avg. 79 lbs/cs |
5 bag X 2 pcs |
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Chilled Birkshire (Kurobuta)
Pork Boneless Butt (Shoulder Boneless) |
avg. 72 lbs/cs |
5 bag X 2 pcs |
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Chilled Birkshire (Kurobuta)
Pork Boneless Sirloin |
approx. 30 lbs/cs |
6 pce/bag
6 bags/case |
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Chilled Birkshire (Kurobuta)
Pork Back Ribs |
22 lbs/case |
1 pce/bag
12 pcs/case |
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Chilled Birkshire (Kurobuta)
Pork Spare Rib |
35 lbs/case |
3 pcs/bag
3 bags/case |
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