 |
|
Seafood
from Australia (7 day delivery
time) |
|
Item |
Sizes & Packing |
|
CRUSTACEANS |
Live
Yabbies
|
30-40
grs
|
5 kgs/box
10 kgs/box |
| |
40-60
grs
|
5 kgs/box
10 kgs/box |
| |
60-80
grs
|
5 kgs/box
10 kgs/box |
| |
80-100
grs
|
5 kgs/box
10 kgs/box |
| |
100
grs+
|
5 kgs/box
10 kgs/box |
Processing Live Yabbies
|
40-60
grs
|
5 kgs/box
10 kgs/box |
Live
Marron (Black Lobster)
|
161-200 grs
201-250 grs
251-300 grs
301-400 grs
400 grs+ |
10 kgs/box
10 kgs/box
10 kgs/box
10 kgs/box
10 kgs/box |
|
Live
Black Mussels |
|
10 kgs/bag |
| |
|
|
|
OYSTERS |
|
|
|
Live
Point Douglass |
Medium
(7-8 cm) |
|
|
Live
St. Helen |
Medium
(7-8 cm) |
|
|
Live
Franklin Harbour |
Medium
(7-8 cm) |
|
|
Live
Smokey Bay |
Medium
(7-8 cm) |
|
|
Live
Streaky Bay |
Medium
(7-8 cm) |
|
|
Live
Coffin Bay |
Standard (6-7 cm) |
|
|
Live
Tasea |
Medium
(7-8 cm) |
|
|
Live
Sydney Rock |
|
|
| |
|
|
|
FISH |
|
|
|
Smoked
Kpper (Fillet) |
|
5 kgs/box |
|
John
Dory Whole |
1-2
kgs |
|
|
John
Dory Fillet, Skin On |
80-120
grs |
|
|
Frozen
John Dory Fillet, Skin On |
80-120
grs |
10 kgs |
|
Chilled Salmon (Tasmania) Whole
Piece |
3-5
kgs |
20 kgs |
|
Chilled Barramundi |
All
Sizes |
|
|
Chilled Barramundi Fillet |
300-800 grs |
|
|
Chilled Blue Eye Trevalla |
2-3
kgs |
|
|
Chilled Black Oreo Dory |
500-600 grs |
|
|
Chilled Boar Fish |
1-2
kgs |
|
|
Chilled Gold Band Snapper |
1-4
kgs |
|
|
Chilled Jew Fish |
3 kgs+ |
|
|
Chilled Murray Cod |
600-800 grs |
|
|
Chilled Ocean Perch |
600-800 grs |
|
|
Chilled Ocean Trout |
2-4
kgs |
|
|
Chilled Orange Roughy |
1-2
kgs |
|
|
Chilled Pink Snapper |
1-2
kgs |
|
|
Chilled Rainbow Trout |
300-500 grs |
|
|
Chilled Red Emperor |
2-4
kgs |
|
|
Chilled Red Gurnard |
800-1000 grs |
|
|
Chilled Red Snapper |
1-2
kgs |
|
|
Chilled Yellow Tail King Fish |
1-3
kgs |
|
|
Chilled Crimson Snapper |
1-2
kgs |
|
|
Chilled Threadfin Bream |
300-600 grs |
|
|
Chilled Flag Snapper |
200-500 grs |
|
|
Chilled Moses Snapper |
300-900 grs |
|
|
Chilled Spangled Emperor |
300-600 grs |
|
|
Chilled Red Spot Emperor |
300-700 grs |
|
|
Chilled Ruby Snapper |
1-15
kgs |
|
|
Chilled Pearl Perch |
500-2000 grs |
|
|
Chilled Swallowtail - Monocle
Bream |
200-500 grs |
|
|
Chilled Saddletail |
1-5
kgs |
|
|
Chilled Frypan Bream |
300-600 grs |
|
|
Chilled Trevallys (Golden) |
1-2
kgs |
|
|
Chilled Trevallys (Silver) |
200-800 grs |
|
|
Chilled Yellow Spotted Grouper
Small |
300-700 grs |
|
|
Chilled Yellow Spotted Grouper
Large |
3-15
kgs |
|
|
Chilled Coral Trout |
1.5-5
kgs |
|
|
Chilled Tuskfish |
300-900 grs |
|
|
Chilled Parrotfish |
500-2000 grs |
|
|
Chilled Rankin Cod |
1-5
kgs |
|
|
Frozen
Bugs Whole |
100-300 grs |
|
|
Chilled Large Spangled Emp |
1-2.5
kgs |
|
|
|
|
(back
to top) |
| |
|
Seafood
from Bali (7 day delivery
time) |
|
CHILLED WHOLE FISH, CLEANED &
GUTTED |
|
|
|
Mong/Sea
Bream |
300
grs-3 kgs |
|
|
Black
Bass |
1-3
kgs |
|
|
Grouper/Rock Cod |
300
grs-2 kgs |
|
|
Kuwe/Hamachi/Amberjack |
300
grs-3 kgs |
|
|
Mahi
Mahi |
2-10
kgs |
|
|
Opakapaka, Skin On |
300
grs-3 kgs |
|
|
Padi
Padi Snapper |
300
grs-3 kgs |
|
|
Pale
Snapper |
300
grs-3 kgs |
|
|
Red
Snapper |
300
grs-3 kgs |
|
|
Rosy
Snapper, Skin On |
300
grs-3 kgs |
|
|
Ruby
Snapper/Onaga |
300
grs-5 kgs |
|
|
Small
tooth Jobfish |
300
grs-5 kgs |
|
|
Snapper Nunuk |
300
grs-3 kgs |
|
|
Seabass/Uku/Thunder |
1-5
kgs |
|
|
Tengiri/Ono/Wahoo, Skin On |
|
|
|
CHILLED FISH FILLET |
|
|
|
Mong/Sea
Bream |
300-700 grs |
|
|
Black
Bass |
300-600 grs |
|
|
Grouper/Rock Cod |
200-500 grs |
|
|
Kuwe/Hamachi/Amberjack |
400-700 grs |
|
|
Mahi
Mahi |
1-5
kgs |
|
|
Marlin
(Spear Fish), Skin Off |
up to
10 kgs |
|
Opakapaka, Skin On
Opakapaka, Skin Off |
300-700 grs
300-700 grs |
|
|
Padi
Padi Snapper |
300-700 grs |
|
|
Pale
Snapper |
300-700 grs |
|
|
Red
Snapper |
300-700 grs |
|
Rosy
Snapper, Skin On
Rosy Snapper, Skin Off |
300-700 grs
300-700 grs |
|
|
Ruby
Snapper/Onaga |
300-900 grs |
|
|
Small
tooth Jobfish |
300-900 grs |
|
|
Snapper Nunuk |
300-700 grs |
|
Swordfish
|
up to
5 kgs
over 5 kgs |
|
|
Seabass/Uku/Thunder |
300-900 grs |
|
|
Ahi Tuna Loin,
Sashimi Grade |
5-10
kgs |
|
|
Ahi Tuna Loin,
Center Cut |
5-10
kgs |
|
|
Toro
Frozen |
5-10
kgs |
|
|
Tengiri/Ono/Wahoo |
5-10
kgs |
|
| |
|
|
|
CRUSTACEANS |
|
|
Tiger
Prawns
|
|
40 pcs/kgs
30 pcs/kgs
25 pcs/kgs
20 pcs/kgs
15 pcs/kgs |
|
(back
to top) |
| |
 |
|
Seafood
from Europe (7 day delivery
time) |
|
CRUSTACEANS |
Live
French Blue Lobster/Homard Bleu
|
450-700 grs
750-1200 grs
1.3-1.5 kgs |
|
|
Live
French Tourteaux Crab |
800-1000 grs |
|
|
Live
French Cherry Stone Clams |
4-6
pcs/kg
Large Size |
6 kgs/box
6 bkgs/box |
|
Live
French Salicorne |
20-35
pcs/kg |
3 kgs/box |
|
Live
French Amande De Mer |
20-35
pcs/kg |
3 kgs/box |
|
Live
French Bouchot Mussels |
3,5,10
kgs |
|
Live
Dutch Black Mussel
|
Jumbo
Imperial
|
12 X 1
kg
43-49 pcs/kg
12 X 1 kg
50-60 pcs/kg |
|
Live
Spanish Bouchot Mussel |
|
3, 5,
10 kgs |
| |
|
|
|
OYSTERS |
|
|
Live
French Belon
|
0000
000
00 |
50 pcs/box
50 pcs/box
50 pcs/box |
Live
French Fine De Claire Oysters
- (TTG) / Very Very Large
- (TG) / No. 1
- (G) / No. 2
- (M) / No. 3 |
140-200 grs
100-140 grs
80-100 grs
65-80 grs |
50 pcs/box
100 pcs/box
100 pcs/box
100 pcs/box |
Live
French Fine De Claire Oysters
- (TTG) / Very Very Large
- (TG)
- (G)
- (M) |
140-200 grs
100-140 grs
80-100 grs
65-80 grs |
24 pcs/box
50 pcs/box
50 pcs/box
50 pcs/box |
Live
French Special De Claire
- (TTG) / Very Very Large
- (TG) / No. 1
- (G) / No. 2
- (M) / No. 3 |
140-200 grs
100-140 grs
80-100 grs
65-80 grs |
50 pcs/box
50 pcs/box
50 pcs/box
50 pcs/box |
|
Live
French Pied De Cheval |
150
grs |
25 pcs/box |
|
Live
French Marenne |
|
50 pcs/box |
Live
Irish Oysters
|
150-200 grs
100-150 grs |
50 pcs/box
50 pcs/box |
| |
|
|
|
FISH |
|
|
|
Chilled Scottish Organic Salmon |
3-4
kgs |
|
|
Chilled French Mackerel, Round |
200-300 grs |
|
|
Chilled French Bouillabaisse (For
Making Soup) |
|
5 kgs |
Doversoles
|
290-350 grs
350-405 grs
405-460 grs
460-510 grs
510-610 grs
550-650 grs
610-700 grs
700-900 grs
900-1100 grs |
|
Lemonsole
|
200-400 grs
400-600 grs |
|
Turbot
|
6 kgs+
4-6 kgs
3-4 kgs
2-3 kgs
1-2 kgs
500-1000 grs |
|
IQF
Doversoles (with 10% Glacing)
|
400-500 grs
500-600 grs |
|
|
IQF
Turbot (with 10% Glacing) |
4-7
kgs |
|
|
Pike/Brochet |
1-2
kgs |
|
Pike
Perch/Sandre
|
1-2
kgs
2-4 kgs |
|
Monk
Fish Tail
|
2 kgs
up
1-2 kgs
500-1000 grs |
|
Monk
Fish Fillet
|
1 kg+
500-1000 grs |
|
Skate
Wings Skin Off
|
300-600 grs
600 grs+ |
|
Skate
Wings Skin On
|
300-600 grs
600 grs+ |
|
Brill
|
2 kgs
up
1-2 kgs |
|
|
Plaice/Vertical Gill Gutted |
400-600 grs |
|
|
Plaice
Fillet, X-Cut, Skinless |
70-100
grs |
|
|
Icelandic Cod Fillet, Skinless |
800-1200 grs
400-600 grs |
|
|
Atlantic Whole Grey Cod, Headless |
3-4
kgs |
|
French
Cabillaud / Cod
|
4-6
kgs
6 kgs+ |
|
|
Catfish Fillet, Skinless |
Circa
400 grs |
|
|
Redfish Fillet, Skinless, PBI,
Whole Fillet |
150-200 grs |
|
White
Halibut, Head On
|
5-10
kgs
2-5 kgs |
|
Wild
Seabass/Bar De Ligne
|
3-4
kgs
4-5 kg |
|
Farmed
Seabass
|
300-400 grs
400-600 grs
600-800 grs |
|
|
Farmed
Sea Bream (Dorade) |
300-400 grs
400-600 grs |
|
|
Whiting Fillet, Skinless, PBI |
50 grs+ |
|
|
Greenland Black Halibut Fillet,
Skinless |
250-400 grs |
|
|
Rainbow Trout |
200-300 grs |
|
St.
Pierre
|
2 kgs+
1-2 kgs |
|
Red
Mullet/Rouget Barbet (Ungutted)
|
100-200 grs
200-400 grs |
|
|
Artic
Char/Omble Chevailer |
400-800 grs |
|
European Sea Trout
|
300-500 grs
1-2 kgs
2-3 kgs |
|
|
Chilled Anchovies, Ungutted |
30 grs |
|
|
Chilled Pollock |
2-5
kgs |
|
Chilled Hake/Colin
|
2-3
kgs
3 kgs+ |
|
|
Chilled Dorade Royale (Royal Sea
Bream) |
400-500 grs |
|
|
Chilled Dorade Rose (Red Sea
Bream) |
400-500 grs |
|
|
Chilled Dorade Grise (Grey Sea
Bream) |
400-500 grs |
|
|
Chilled Haddock Loin, Skinless,
Boneless |
120
grs+ |
|
| |
|
|
|
CHILLED PORTIONED CONTROLLED FISH
FILLET |
|
Farmed
Cod Loin, Skinless, Boneless |
200
grs+ |
5 kgs |
|
Ling
Fillet, Skinless, Boneless |
150-200 grs |
5 kgs |
|
Wild
Catfish Fillet, Skinless, PBI |
150-200 grs |
5 kgs |
|
Saithe
Fillet, Skinless, PBI |
150-200 grs |
5 kgs |
|
Nile
Perch Fillet, Skinless, PBI |
150-200 grs |
5 kgs |
|
Organic Salmon Fillet, Boneless,
Skin On |
1-1.4
kgs |
9 pcs |
|
Chilled Scallop Meat, Roe-On,
Soaked |
8-12
pcs/2 kgs |
2 kgs |
|
Dutch
Matjes Herring Fillet |
20 pcs/tray |
|
|
Bismarck Herring in Brine |
2
kg/pail |
|
|
Herring Fillet in Dill Sauce |
2 kgs/pail |
|
|
Herring Fillet in Mustard Sauce |
2 kgs/pail |
|
|
Rollmop Herring |
2
kg/pail |
|
|
Herring Fillet with Onion |
2
kg/pail |
|
|
Herring Fillet with Herbs |
2
kg/pail |
|
|
Herring Pieces in Tomato Dressing |
2
kg/pail |
|
|
Herring Pieces in Garlic Dressing |
2
kg/pail |
|
|
Frozen
Whole Salted Herring |
5 kgs/pail |
35/40
pcs |
| |
|
|
|
CHILLED SMOKED SEAFOOD |
|
|
Smoked
Pieters Salmon (Norway)
(Whole Side/Fully Trimmed/Vacuum
Packed) |
1-1.3
kgs
|
|
Smoked
Lord Seaforth Salmon (Scotland)
(Pre-Sliced/Fully Trimmed) |
1-1.3
kgs
|
|
|
Smoked
Halibut Fillet, Skin On, Presliced |
550-800 grs |
|
|
Smoked
Halibut Fillet, Wholeside, Skin-On |
550-850 grs |
|
|
Smoked
Haddock Side |
100-300 grs |
|
|
(back
to top) |
| |
|
|
 |
|
Seafood
from New Zealand (7 day delivery
time) |
|
Frozen
Orange Roughy Fillet Skinless |
170-225 grs |
|
Frozen
Queen Whole Shell Scallop
|
5.5-6
cm Diameter
approx. 25 grs |
10 kgs
|
| |
|
|
 |
|
Seafood
from USA (7 day delivery
time) |
|
OYSTERS |
|
|
Live
Blue Point Oysters (US) Standard
|
3-4"
4-5"
5-6"
6-7" |
|
Live
South Bend Oyster (US) Large
|
3-4"
4-5" |
|
|
Live
Kumamoto Oyster |
Small |
|
| |
|
|
